Example menu

  Bushell House Menu - Week 1 of 4       
A daily choice of cereals, grapefruit or prunes, toast etc.
Braised beef olives in gravy and onionsCreamy chicken and mushroom with puff pastry toppingRoast pork with apple sauce, sage and onion stuffing and gravyOven minted lamb chopDeep fried cod in batterCottage pie with sauté cabbage and mixed vegetablesSunday carvery choice of two roast joints with roast potatoes and fresh vegetables
ororororor or
Steamed plaice fillets with lemon and parsley saucePan fried lambs liver with streaky bacon and red wine sauceRoast beef and horseradish saladHam and tomato omeletteCumberland sausage with cranberry sauce and gravyCannelloni filled with cottage cheese and spinach with garlic bread
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new potatoes, braised leeks and cauliflowerSaute potatoes, baton parsnips and garden peasGarlic roast potatoes, creamed potatoes, broccoli florets, sliced carrotsDauphinoise potatoes Brussels sprouts and diced swedeChips and garden peas
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Rice puddingApple and toffee crumble with custard Banana SplitGinger sponge with custardPoached oranges with ice cream and chocolate sauceRum and raisin steamed pudding and custardRed cherry cheesecake with fresh cream
Vegetable SoupCarrot and corriander soupChicken soupSweet potato and spring onion soupLentil soupLeek soupPea and fresh mint soup
Choice of sandwichChoice of sandwichChoice of sandwichChoice of sandwichChoice of sandwichChoice of sandwichChoice of sandwich
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Welsh rarebit with fresh tomato and balsamic glazeFried egg on toasted muffin with baked beansCod goujons with curly fries and tossed saladMushroom stroganoff with boiled riceCauliflower cheese with toasted herb rollJacket potato with a selection of fillings - cheese, tuna or baked beansBacon barmcake with tomato ketchup or brown sauce
Jam Tart with whipped creamFruit yoghurtmalt loafraspberry jelly with whipped creamPeach custardApple turnover with ice creamFruit and cream